Restaurant Startup Ideas

For many foodies and “home chefs”, owning a restaurant is a lifelong dream. The truth is that restaurant statistics aren’t pretty and success in the industry isn't easy. Sadly, 60% of restaurants don't make it past their first year, and that’s why choosing the correct business model is so critical to your success.

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West Coast Sourdough

Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, weve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.

$100,000 Min Cash Required

Rush Bowls

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Take advantage of the booming better-for-you industry with a scalable business model. Rush Bowls has built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste.

$150,000 Min Cash Required

Kono's Northshore

Konos Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Konos Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, theres something for every visitor at every time of day here at Konos Northshore.

$200,000 Min Cash Required

Slappy Cakes

Slappy Cakes turns breakfast into an interactive experience where guests create their own pancakes right at the table. Combining fresh ingredients, playful dining, and a family-friendly atmosphere, this unique concept serves up memorable moments alongside delicious meals. Franchise owners can tap into the growing demand for experiential dining while building a fun, community-focused business that keeps customers coming back.

$250,000 Min Cash Required

Erik's DeliCafe

Erik's DeliCafe started slingin sandwiches, spoonin soups and servin salads in 1973. They know whats up when it comes to downing delicious delicacies for proven profitability. Learn more now.

$100,000 Min Cash Required

FLOURish Caf

Flourish Cafe invites franchise partners to bring a scratch-made, European-inspired caf experience to their communities with training, marketing resources, launch support, and ongoing business coaching.

$100,000 Min Cash Required

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