Restaurant Startup Ideas

For many foodies and “home chefs”, owning a restaurant is a lifelong dream. The truth is that restaurant statistics aren’t pretty and success in the industry isn't easy. Sadly, 60% of restaurants don't make it past their first year, and that’s why choosing the correct business model is so critical to your success.

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Doner Haus

Dner Haus is a tech-forward QSR concept bringing Europes favorite street food to an open U.S. market. We serve bold, craveable German-style Dner made with premium, halal-certified ingredients all in a compact, efficient model designed for scale. With built-in automation for inventory, ordering, and reporting, our system keeps operations lean and franchisee-friendly. With 1.9M in first-year sales, low overhead, and viral brand traction, Dner Haus is built for operators who want something different, profitable, and ready to grow.

$500,000 Min Cash Required

FranServe - Need Help Buying A Franchise?

If you are looking to own a business and have a minimum of 30,000 in liquid available cash, let us help you in deciding which business offers more reliability & profit than another. We are the bridge that will connect you to the right franchises

$30,000 Min Cash Required

The Franchise Explorer

I offer a FREE assessment that tells you what type of franchise will suit you best. My clients need to be prepared to invest a minimum of 60,000 in a franchise.

$60,000 Min Cash Required

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